Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quickest and easiest oats and coconut biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quickest and easiest oats and coconut biscuits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quickest and easiest oats and coconut biscuits is something which I’ve loved my entire life.
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quickest and easiest oats and coconut biscuits:
- Take 85 g oats
- Get 85 g dessicated coconut
- Take 100 g plain flour
- Get 100 caster sugar
- Take 100 g butter
- Take 1 tablespoon golden syrup
- Get 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water
Pour into the bowl of oats and add the plant milk stirring through. Add the mashed banana along with the seeds and raisins, stirring the Create large balls of mixture and mould into biscuits, placing them on the tray. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden.
Steps to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
I added an extra cup of coconut for these and used butter instead of margarine. Without the extra coconut these would have been. Easy, quick and tasty biscuits for an any time treat. Enjoy with a glass of milk and hazelnut spread. In a separate bowl, combine the flour, oats, desiccated coconut, bicarbonate of soda, cinnamon, salt and walnuts.
So that’s going to wrap this up for this exceptional food quickest and easiest oats and coconut biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
