Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nutty chocolate bar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutty Chocolate Bar is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nutty Chocolate Bar is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have nutty chocolate bar using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutty Chocolate Bar:
- Prepare 200 gram Marie biscuits
- Prepare 50 gram cashew nuts
- Get 50 gram almonds
- Take 10 gram Pistachios
- Prepare 25 gram tutti frutti
- Take 25 gram raisins
- Prepare 50 gram dates
- Make ready 200 gram dark chocolate
- Get 150 gram butter
- Get 1 tbsp golden syrup or honey
- Prepare 1 tbsp Cocoa powder to dust
- Prepare As needed Desiccated coconut to dust
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Steps to make Nutty Chocolate Bar:
- Crush Marie biscuits with hands leaving some pieces too. Now add chopped cashew nuts, almonds, tutti frutti, raisins and dates to it and mix everything very well.
- Now in a bowl take dark chocolate, butter and golden syrup and melt it in a double boiler. Add the prepared chocolate sauce to the biscuit mixture and mix everything. Mix everything so well that all the biscuit pieces and nuts are coated with chocolate sauce.
- Take 9 * 9 inch baking tin and line a baking paper in it. Now add the prepared mixture to it and spread it evenly. With the help of a small bowl press it nicely.
- Now put this baking tin in refrigerator for 15 minutes. After 15 minutes take it out and mark it in the bar shape and put it back for 2 to 3 hours to set. Now take out from the fridge and cut it from where it is marked earlier with the help of a sharp knife.
- Dust the cut bars with cocoa powder and desiccated coconut. Nutty chocolate bars can be stored in a refrigerator in an airtight container upto 10 days.
Pour the chocolate sauce over the nut batter and refrigerate again for about two hours before cutting into squares and serving. All of our chocolates are made from the finest quality Belgian chocolate couverture. Made with ethically sourced cocoa products. Our focus is on great tasting products, at fair prices. These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious!
So that is going to wrap this up with this special food nutty chocolate bar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
