Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Toffee Pudding with Toffee Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something that I’ve loved my whole life.
Check Out Sticky Toffee Pudding On eBay. Fill Your Cart With Color Today! Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving).
To get started with this particular recipe, we have to prepare a few components. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Take Ingredients for sticky toffee pudding
- Prepare 225 g pitted dates
- Take 300 ml boiling water
- Get 1 tbsp baking soda
- Prepare 2 tbsp golden syrup
- Take 200 g soft brown sugar
- Get 75 g soft butter
- Prepare 2 eggs
- Get 225 g self raising flour
- Get Ingredients for Toffee Sauce
- Prepare 175 g soft brown sugar
- Make ready 3 tbsp warm golden syrup
- Get 175 g butter
- Prepare 500 ml warm double or whipping cream
A famous English dessert with a moist sponge cake covered in a homemade caramel toffee sauce and vanilla ice cream. Oh how I love the English tradition of eating sticky toffee pudding on Christmas. I tried it years ago and have been hooked ever since. For the sponge: Cook the dates with a touch of water until soft and blitz to a puree; Whisk eggs and sugar, than add the melted butter; Add the dry ingredients and stir in the date puree.
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
Mix well Sticky toffee pudding is a very moist sponge cake covered in a toffee sauce. It's usually made with pureed dates, giving the pudding cake a unique texture similar to a bran muffin. It tastes like a deliciously moist and gooey gingerbread cake. To make the toffee sauce: Put the butter, sugars and golden syrup into a heavy based saucepan and melt gently on a low heat. Remove from heat and gradually stir in the cream and vanilla extract.
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