Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, golden syrup flapjack with raisins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal raisin cookies are a little bit like the unsung hero of the cookie world. They're nostalgic, easy to make, textural and they have great flavour. Brown sugar and oat cakes with raisins.

Golden Syrup Flapjack with Raisins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Golden Syrup Flapjack with Raisins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Prepare 200 g Oats
  2. Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Prepare 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Make ready 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Prepare 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Prepare 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Prepare 3 Tbsp Water

Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins. A go-to easy and quick buttery flapjack recipe using Canadian maple syrup. Pour into the well greased baking tray and spread evenly. Flapjacks are perfect for taking to work, school or having a snack with a cuppa!

Steps to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

This flapjack recipe is slightly lighter than normal so good for kids. Leave until cold then cut the flapjack with a sharp knife. Golden syrup is the preferred choice over honey as honey tends to overpower the flavour of the flapjacks. We use cinnamon, orange zest and raisins to flavour the flapjacks in the recipe below, but you can use any of your favourite flavourings. Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.

So that’s going to wrap this up with this exceptional food golden syrup flapjack with raisins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!