Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, golden syrup dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Golden Syrup Dumplings is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Golden Syrup Dumplings is something which I have loved my whole life.
Maggie Beer's Golden Syrup Dumplings are her mother's family recipe, and are such a simple dessert made with ingredients in everyone's pantry. Golden Syrup Dumplings - An Australian Classic Dessert. When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings.
To get started with this particular recipe, we have to first prepare a few components. You can cook golden syrup dumplings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Syrup Dumplings:
- Make ready 1 & 1/2 cups Self-Raising Flour
- Prepare 40 g Butter *chopped
- Take 1/2 cup Milk *you might need extra 1 tablespoon
- Make ready Ice-cream or Thickened Cream to serve
- Prepare <Sauce Ingredients>
- Prepare 1 & 1/2 cup Boiling Water
- Get 1/2 cup Brown Sugar
- Prepare 1/2 cup Golden Syrup
- Prepare 20 g Butter
- Take 1-2 teaspoons Lemon Juice
Here, the pieces of dough are simmered in a golden syrup mixture until cooked. And the best thing about it is how super simple it is to make. Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined.
Steps to make Golden Syrup Dumplings:
- Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
- Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
- Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
- Serve with ice-cream or thickened/double cream.
Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand. Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance. The golden syrup should be available at any local supermarket in the baking or international section. Of course, you can also find golden syrup online at places such as Amazon.
So that’s going to wrap this up for this special food golden syrup dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!