Golden syrup steamed pudding
Golden syrup steamed pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, golden syrup steamed pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Golden Syrup Steamed Pudding is my all time favourite dessert. I've been eating this particular recipe since I was young and I hope to pass it on to my boys for them to make for their families one day. GS cornflake cake (I'm really curious about this one).

Golden syrup steamed pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Golden syrup steamed pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Golden syrup steamed pudding:
  1. Make ready 175 g butter or margerine
  2. Prepare 175 g self raising flour
  3. Take 175 g granulated sugar
  4. Prepare 3-4 tbsp golden syrup
  5. Take 3 eggs
  6. Get 1 -tbsp milk
  7. Make ready 1 tbsp white breadcrumbs
  8. Make ready 1/2 tsp salt

Check the water level occasionally and top up. Check during cooking to se if the water needs topping up. Step-by-step recipe for steamed treacle pudding using Lyle's Golden Syrup. It's my husband's birthday, and I've promised to make him one of his favorite desserts: steamed treacle pudding.

Steps to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. When cooked, turn on to a warmed plate. Golden Syrup steamed pudding, just like Grandma's. Rate this recipe Save this to your recipe book Print recipe.

So that is going to wrap it up for this exceptional food golden syrup steamed pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!