Cornflake Pie - Schooldays
Cornflake Pie - Schooldays

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornflake pie - schooldays. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornflake Pie - Schooldays is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cornflake Pie - Schooldays is something which I have loved my entire life. They’re fine and they look wonderful.

Thoroughly mix together the sugar and corn syrup in a large bowl. Crack the eggs, one at a time, over a small bowl. Beat them well, then stir them into the sugar mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have cornflake pie - schooldays using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornflake Pie - Schooldays:
  1. Get Pastry
  2. Take 250 grams Plain flour
  3. Prepare 125 grams Butter/margarine
  4. Take 2 tbsp Water
  5. Take 8 tbsp Red jam
  6. Get Cornflake topping
  7. Make ready 125 grams Caster sugar
  8. Prepare 125 grams Butter
  9. Make ready 220 grams Cornflakes
  10. Make ready 125 grams Golden syrup

Make your very own - full recipe and. This simple and delicious cornflake pie crust recipe does not need to be baked and is perfect to use for the base of a cream pie. For plain cornflake cakes, use a mixture of butter and golden syrup to hold the cakes together, as in our Rice Krispie treats. Add mini marshmallows for an extra sticky, chewy treat.

Instructions to make Cornflake Pie - Schooldays:
  1. Preheat the oven to Gas mark 6/200C.
  2. Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife.
  3. Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour.
  4. Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans.
  5. Allow to cool & turn oven down to Gas mark 4/180C.
  6. Once cool, spread the jam over the pastry.
  7. Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted.
  8. Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered.
  9. Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven.
  10. Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream.

Get a few extra vitamins into your child by adding dried fruits such as raisins, dried apricots or freeze-dried strawberries. These delicious chocolate cornflake nests are perfect for making with the kids on Easter Sunday or as an Easter treat that you can enjoy together. Crunchy, slightly sweet and golden, cornflakes are not just for breakfast. Crushing the flakes into crumbs gives you a secret weapon for baking. These crumbs give baked foods a crunchy coating in the oven instead of the deep fryer.

So that’s going to wrap this up for this special food cornflake pie - schooldays recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!