Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mandarin rice cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mandarin Rice Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mandarin Rice Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mandarin rice cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandarin Rice Cake:
- Make ready 200 g natural yogourt or Greek yogourt (plain)
- Make ready 1/2 tsp sugar honey or golden syrup
- Get 2 Tbsp desiccated coconut
- Make ready cooked rice, chilled (2 servings): instant rice-white rice-or-steamed Basmati rice (precooked)
- Prepare mandarin oranges - fresh or canned
- Make ready sliced almonds
- Take coconut curls
- Take cinnamon
- Make ready whipped cream (optional)
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Instructions to make Mandarin Rice Cake:
- Combine yogourt sugar and desiccated coconut in a glass bowl. Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form the rice into a round cake. And arrange mandarin segments around the bottom of the cake.
- Garnish with mandarin oranges-almonds-and coconut curls. May put some whipped cream on top. Lightly dust with cinnamon.
- Variation: Sweet Peach Rice Cake
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