Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate-covered raisin clusters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate-Covered Raisin Clusters is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate-Covered Raisin Clusters is something which I have loved my whole life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. Combine first three ingredients and place over hot (not boiling) water until chocolate melts, stirring frequently. Remove from heat and stir in raisins, coating well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate-covered raisin clusters using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Covered Raisin Clusters:
- Get 6 Ounces Semi Chocolate Sweet Chips(1Cup)
- Take 2 Tablespoons Dark Corn Syrup
- Prepare 1/2 Teaspoon Vanilla
- Prepare 1 Cup Dark or Golden Raisins
These fresh plump California raisins are covered with our gourmet milk or dark chocolate. David Bradley Milk Chocolate Raisin Clusters are worth the drive! Heat chocolate bits, butter, and marshmallows in. in vanilla and raisins. Carefully stir the raisins into the chocolate and continue stirring until the raisins are well coated.
Steps to make Chocolate-Covered Raisin Clusters:
- Fill a medium sauce pan with about 1 inch of water. Bring to a boil over medium-high heat. In a heat proof bowl slightly larger than the sauce pan, heat the chocolate until melted over low-heat. Stir in corn syrup and vanilla mix well. Remove bowl from sauce pan and stir in raisins. Making sure they are all well covered with chocolate drop mixture by teaspoonfuls on a waxed paper or parchment paper lined a Baking Sheet. Refrigerate 10 minutes or longer to allow chocolate to set. To store transfe
- R clusters to an air tight container and refrigerate up to 2 weeks. Makes about 30 Clusters.
Drop by the spoonful onto wax paper to form clusters. Store in an airtight container with wax paper between the layers. Remove from the heat; add raisins and peanuts. Drop by heaping tablespoonfuls onto a lightly greased baking sheet. Store in airtight containers in refrigerator.
So that is going to wrap this up with this special food chocolate-covered raisin clusters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
