Southern-Spiced Chicken with Potato Salad & Maple Green Beans
Southern-Spiced Chicken with Potato Salad & Maple Green Beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

Best Potatoes for Southern Potato Salad. I am sure that you have seen many types of this favorite salad. It's a great potluck dish anytime too.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
  1. Make ready 2 Boneless, Skinless Chicken Breasts
  2. Make ready 3/4 lb. Golden Potatoes
  3. Make ready 1/2 oz. Sweet Piquante Peppers
  4. Get 2 tbsps Spicy Maple Syrup
  5. Make ready 6 oz. Green Beans
  6. Make ready 2 cloves Garlic
  7. Prepare 1 tbsp Creamy Mustard Sauce
  8. Get 1 tbsp Southern Spice Blend
  9. Take Southern Spice Blend
  10. Get Onion Powder
  11. Make ready Garlic Powder
  12. Get Ground Yellow Mustard
  13. Get Smoked Paprika
  14. Make ready Cayenne Pepper

This chicken salad is wonderful in lettuce-lined buns. It's also delicious in plain loaf bread, croissants, or freshly baked biscuits. Or skip the bread and serve. How to make Cajun chicken and southern style potato salad!

Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
  1. Fill a medium pot with salted water; cover and heat to boiling on high.
  2. Wash and dry the fresh produce.
  3. Medium dice the potatoes.
  4. Roughly chop the peppers.
  5. Peel and roughly chop 2 cloves of garlic.
  6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
  7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
  8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
  9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
  10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
  11. Turn off the heat. Drain thoroughly and return to the pot.
  12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
  13. To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
  14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
  15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
  16. Slice the cooked chicken crosswise.
  17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.

Help whatsfordinnertonite create fresh new content - Click on the blue "SUPPORT" button on the. Place eggs in a saucepan and cover with cold water. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Southern-style pototo salad recipe made the traditional way with lots of boiled eggs! Boil just until the potatoes are tender to the bite but still holds its shape.

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