ANZAC biscuits
ANZAC biscuits

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anzac biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

ANZAC biscuits is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. ANZAC biscuits is something that I have loved my entire life. They’re nice and they look wonderful.

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook anzac biscuits using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ANZAC biscuits:
  1. Make ready 1 cup all purpose flour
  2. Prepare 1 cup rolled oats
  3. Get 2/3 cup raw sugar (or brown sugar)
  4. Take 1 cup dried desiccated coconut (2/3 cup if fresh)
  5. Take 125 g butter
  6. Take 2 Tbs Golden syrup (can be opted to maple syrup or honey)
  7. Take 1/2 tsp bicarb soda

Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. See more ideas about Anzac biscuits, Biscuit recipe, Biscuits. · Our classic ANZAC biscuits are an all-time Australian favourite recipe. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown.

Steps to make ANZAC biscuits:
  1. Mix together flour, oats, sugar and coconut
  2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
  3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
  4. Roll table spoon level of mixture and flattened then put into baking tray
  5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍
  6. Leave it for 5 to 10 minutes to cool down

If you ever have the chance to go, you must stay there. I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept. Whether you like them soft and chewy or big and crunchy, here's how to make the nostalgic treat that's right for you. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising.

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