Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana and syrup cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana and syrup cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana and syrup cupcakes is something which I have loved my entire life.
Banana Simple Syrup is simple to make and gives that pure banana flavor that you would not find in a premade bottle of banana simple syrup. With the ease of making simple syrup, it is fun to try new flavors and varieties! You might also like my Simple Syrup recipe and Chocolate Simple Syrup.
To begin with this particular recipe, we must prepare a few components. You can cook banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana and syrup cupcakes:
- Make ready Cake mix
- Make ready 250 grams self raising flour
- Prepare 2 tbsp light brown sugar
- Prepare 50 grams melted butter
- Make ready 2 small bananas, mashed
- Take 2 eggs,beaten
- Make ready 2 tbsp golden syrup
- Make ready 5 tbsp milk
- Get Frosting
- Take 2 cup icing sugar
- Prepare 1/2 cup butter
Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! The cupcake recipe is packed with real bananas for flavor and moisture. The bananas also provide the majority of the sweetness. You can use either honey or maple syrup for the rest of the sweetness in this banana cupcakes recipe, which keeps these free from refined sugars.
Steps to make Banana and syrup cupcakes:
- preheat oven 190°c (170° fan) 375F, gas 5
- put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
- whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
- spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
- leave the cupcakes to completely cool (the fridge is helpful).
- for the frosting put butter in a bowl and soften with a spoon.
- fold in icing sugar until the mixture is soft and light in colour.
- you can add any colour food colouring at this point.
- spoon or pipe the frosting onto the chilled cupcakes
How to frost and decorate these cupcakes: Make the frosting and use a piping bag or a palette knife for frosting to apply the frosting.; Decorate with banana slices, if desired.; Tips for frosting and decorating: For super fluffy frosting, you should make it fresh just before serving, but frosted cupcakes will retain their shape and texture for a good few days. Stir the flour, Chelsea Caster Sugar or Chelsea Organic Agave Syrup and salt together with a fork. Melt the butter, remove from the heat, add the milk, egg and vanilla and beat well with a fork. These perfect cupcakes will satisfy every taste Food Tubers! The moist sponge recipe is the perfect way to use up overripe bananas while the maple butter icing and pecan brittle makes a deliciously decadent treat.
So that’s going to wrap it up with this exceptional food banana and syrup cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
