Bread and Butter Pudding (Y)
Bread and Butter Pudding (Y)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread and butter pudding (y). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bread and Butter Pudding (Y) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bread and Butter Pudding (Y) is something that I have loved my entire life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bread and Butter Pudding (Y):
  1. Take 1 White bread loaf
  2. Get 1 Margarine
  3. Take 1 Golden Syrup
  4. Get 200 grams of Raisins and Saltanas
  5. Prepare 5 eggs
  6. Make ready 5 cup of Milk
  7. Take 3/4 cup of Sugar
  8. Get 1 tbsp of Vanilla extract
  9. Prepare 1 tbsp of Cinnamon

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices.

Instructions to make Bread and Butter Pudding (Y):
  1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
  2. preheat the oven to Gas mark 3, 162 oc
  3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
  4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
  5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
  6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
  7. Crack all 5 eggs together in a bowl and whisk well.
  8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
  9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
  10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
  11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
  12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
  13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
  14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

This recipe is a classic Bread & Butter pudding. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for children to make, it's a great pudding for everyone to eat.

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