Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rum ,raisin and chocolate mousse bake (zante). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something that I have loved my whole life.
The Best Rum Raisin Chocolate Recipes on Yummly With dark chocolate, warming spices and rum, these deliciously rich chocolate brownies celebrate some of Grenada's greatest gifts to the world, and are incredibly easy to make. Once the cake has cooled completely, remove the baking paper and spread the chocolate topping on the top surface of the cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Take 60 grams raisin
- Take 4 tbsp dark rum
- Take 450 grams unsalted butter ,plus extra for buttering
- Get 450 grams dark chocolate
- Make ready 1 cup approximately double cream (200 ml ).(heavy cream)
- Make ready 8 eggs
- Get 200 grams castor sugar (confectioners sugar)
- Take 1 amount of glaze to make as follows.
- Get 150 grams dark chocolate
- Get 1 tsp golden syrup
- Make ready 40 grams butter
- Prepare 1 large ladle of cocoa powder,for dusting.
Melt the chocolate with the water in a bowl set over a pan of simmering water, stirring occasionally, taking care not to allow the bowl to touch the water. The craving struck me from out of the blue and I hadn't even thought about that flavor in a very long time. Two keys to making rum raisin nut chocolate taste amazing is to soak the raisins in the rum for several hours. The other key is to toast the nuts as that is what brings out the.
Steps to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
- Heat the oven to 180C/fan 160 C/ Gas 4.
- Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
- Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins. Soak the raisins in rum overnight. Sift the flour into a bowl, then add the. Rum & raisin self-saucing chocolate pudding.
So that’s going to wrap it up for this exceptional food rum ,raisin and chocolate mousse bake (zante) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
