Chocolate caramel slice
Chocolate caramel slice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate caramel slice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate caramel slice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate caramel slice is something that I have loved my whole life.

This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. The ultimate Chocolate Caramel Slice with three totally delicious layers. a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate caramel slice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate caramel slice:
  1. Prepare 1 cup all purpose flour
  2. Take 1/2 cup dessiccated coconut
  3. Take 1/2 cup brown sugar
  4. Make ready caramel filling
  5. Make ready 1/3 cup golden syrup
  6. Get 125 grams butter melted
  7. Take 400 grams sweetened condensed milk x 2
  8. Get chocolate topping
  9. Prepare 185 grams dark chocolate
  10. Take 3 tsp vegetable oil

Chocolate Caramel Slice Without Coconut Recipes. This has to be the perennial favourite. biscuit base, gooey caramel centre and chocolate topping is a combination made in heaven. Do you love caramel, chocolate, and coconut? If your answer is yes, then you are going to love these caramel chocolate slices.

Instructions to make Chocolate caramel slice:
  1. preheat oven to 350
  2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown.
  3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly.
  4. Pour over cooked base and bake for 20 mins or until caramel is golden.
  5. Refrigerate the slice until cold.
  6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-)
  7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!

Once the chocolate caramel slice has set, slice into bars or squares, and sprinkle with sea salt flakes before serving. NUTRITIONAL INFORMATION Best to ignore the nutritional. great chocolate caramel slice recipe!! Poor ratio's, base was too dry needed to add extra butter, too little This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the. These chocolate caramel slices are no-bake and incredibly easy to make. A combination of crumbly, buttery graham cookies, chewy, creamy caramel, and smooth chocolate is beyond delicious.

So that’s going to wrap this up for this exceptional food chocolate caramel slice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!