Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, anzac biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
Anzac Biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Anzac Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook anzac biscuits using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Anzac Biscuits:
- Prepare 1 cup plain flour
- Take 3/4 cup sugar
- Make ready 3/4 cup coconut
- Take 1 grams butter
- Prepare 3 tbsp golden syrup
- Get 3 tbsp water
- Take 1 tsp bi-garb of soda
Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. See more ideas about Anzac biscuits, Biscuit recipe, Biscuits. · Our classic ANZAC biscuits are an all-time Australian favourite recipe. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown.
Steps to make Anzac Biscuits:
- sift flour
- add oats and coconut
- melt butter
- add golden syrup and water
- add bi-carb and let froth
- add to dry ingredients immediately
- mix well
- take small amounts and flatten thinly onto greased baking trays, allow room between each for spreading
- cook in slow oven as they burn easily
If you ever have the chance to go, you must stay there. I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept. Whether you like them soft and chewy or big and crunchy, here's how to make the nostalgic treat that's right for you. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising.
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