Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, soft chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.
Soft Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Prepare 30 grams unsalted butter
- Take 40 grams castor sugar
- Prepare 1/2 tbsp golden syrup
- Prepare 1/2 tsp vanillia extract
- Prepare 1/4 tsp baking soda (bicarb of soda)
- Get 1 pinch of salt
- Take 60 grams plain flour
- Make ready 40 grams baking dark chocolate chips
- Take 1 tbsp beaten egg
They will set up as they sit on the cookie sheet for a few minutes. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls.
Steps to make Soft Chocolate Chip Cookies:
- Place butter, sugar and golden syrup in a mixing bowl and cream them together with a wooden spoon for 5-10 minutes until light, fluffy and the color should turn creamy white. Gradually add in beaten egg and vanilla extract. Continue whisking until soft and smooth.
- Sift in baking soda, salt and flour, and mix well. Reserve 1 tablespoon of chocolate chips and place in the remaining to the dough, mix well.
- Divide the dough into 8 equal portions and knead them to a ball shape. Place them on a baking tray lined with parchment paper or baking paper. Top each cookie dough with the reserved chocolate chips.
- Bake then in a preheated oven at 180°C for 12-15 minutes or until golden brown. Cool cookies on wire rack when done. Enjoy :)
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