Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure-cooked gammon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pressure-cooked gammon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pressure-cooked gammon is something which I have loved my entire life. They are fine and they look wonderful.
Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. Of course, you can also apply this method to bacon joints and ham hocks. First of all, you might be wondering what is the.
To begin with this recipe, we must first prepare a few components. You can cook pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure-cooked gammon:
- Prepare 1 gammon joint, typically 1-2 kg
- Take Cold water
Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be Cooking smoked gammon usually requires a little bit of planning ahead. Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques Smoked gammon joint is a perfect holiday meal.
Steps to make Pressure-cooked gammon:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
- Drain off the water, to dispose of any excessive salt.
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
- Carve and serve the joint hot or cold with accompaniments of your choice.
Pressure cooking a gammon or bacon joint or even ham hock is easy in the Instant Pot. A guide with two methods to pressure cook the perfect Instant Pot Gammon or Ham. Ever wonder how to cook a fully cooked ham in a pressure cooker? Tips and hints to help you achieve the best results when cook ham with pressure cooker. This quick and easy slow cooker gammon recipe couldn't be simpler to make.
So that is going to wrap this up for this exceptional food pressure-cooked gammon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
