Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the not your ordinary skunkmonkey fruitcake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Not Your Ordinary Skunkmonkey Fruitcake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. The Not Your Ordinary Skunkmonkey Fruitcake is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken macaroni salad is one of the all-time favorite Filipino Christmas recipes. It's quick & easy to make as you need to mix all the ingredients in a. Fruitcake. from Tom & Kat's Excellent Christmas Adventure by Tom & Kat Dyer.
To get started with this recipe, we have to prepare a few components. You can have the not your ordinary skunkmonkey fruitcake using 42 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Not Your Ordinary Skunkmonkey Fruitcake:
- Prepare the cake
- Take 2 cup light syrup
- Get 1 lb raisins
- Make ready 2 lb golden raisins
- Make ready 2 1/2 lb whole pitted dates
- Make ready 2 lb candied citron
- Get 1 lb candied pineapple
- Prepare 1/4 lb candied orange peel
- Make ready 1/4 lb candied lemon peels
- Make ready 1/2 lb candied cherries
- Make ready 1/2 lb blanched almonds
- Take 1 1/2 cup allpurpose flour
- Make ready 2 tsp soda
- Take 1 1/2 tsp salt
- Prepare 2 tsp cinnamon
- Take 1/2 tsp cloves ground
- Get 1 tsp allspice
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp mace
- Prepare 1/2 lb butter
- Get 1/2 lb brown sugar
- Make ready 1 cup plus 2 tablespoon dark brown sugar packed
- Get 4 large eggs
- Take 1 cup currant jelly
- Prepare 1 cup molasses
- Make ready 1 lb craisins
- Make ready 1 lb dried blue berries
- Prepare 1 lb pecans
- Make ready 1 lb hazelnuts chopped
- Take 1 lb cashew nuts chopped
- Prepare 1/2 lb macadamia nuts chopped
- Take 1/2 lb black English walnuts
- Take 3/4 lb Brazilian nuts
- Make ready 1 lb coconut flakes
- Get glaze
- Make ready 1 cup apple juice or cider
- Take 1/2 cup wine fruit base apple peach or grape
- Make ready 3/4 cup packed dark brown sugar
- Take 1 tbsp cornstarch
- Make ready 1/4 cup apple juice or cider
- Prepare 1/4 tsp ground cinnamon
- Get 3 1/2 cup apple juice or apple cider or apple wine
But unlike ordinary walkthroughs or cheats, we show you just the hints you need, so your game is never spoiled. The ridicule that most fruitcakes face has everything to do with bad recipes, which skimp on fruit and load on the batter In a good fruitcake the batter In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Broken down into its parts, a good. The consensus surrounding fruitcake as a food to actively loathe did not begin with Rudisill's appearance on television, though.
Instructions to make The Not Your Ordinary Skunkmonkey Fruitcake:
- Preheat oven to 350°F Fahrenheit
- Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away.
- Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat
- In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like.
- This makes 8 good sized cakes
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So that’s going to wrap it up for this exceptional food the not your ordinary skunkmonkey fruitcake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!