Yum Caramel Tart .
Yum Caramel Tart .

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yum caramel tart .. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yum Caramel Tart . is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yum Caramel Tart . is something that I have loved my whole life. They’re fine and they look fantastic.

In my family, caramel tarts are synonymous with special occasions and birthdays as they are a favourite for everyone. Usually, making a caramel tart would involve buying a pre-made pastry case and a tin of caramel, however, I find it sickeningly sweet. I decided to try out a few recipes for caramel and pastry crusts and ended up combining a number of recipes to make this one.

To begin with this recipe, we have to prepare a few ingredients. You can have yum caramel tart . using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yum Caramel Tart .:
  1. Make ready 2 2/3 cup caster sugar .
  2. Take 1/2 cup milk .
  3. Take 125 grams butter .
  4. Prepare 1 tbsp golden syrup .
  5. Take 1 can sweetened condensed milk .
  6. Make ready 1 9inch pie crust .
  7. Get 1 or
  8. Get 1 batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile .

Add a tablespoon or two of caramel into each cup and top with chocolate. Sprinkle with sea salt if you want. This is a decadent and awesome tart! I get my caramel from Chocoley because it is the best!!!

Instructions to make Yum Caramel Tart .:
  1. Pre heat oven to 180°C / 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling .
  2. In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth .
  3. Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour .
  4. Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) .

Check out their products-fabulous chocolates there as well for melting and dipping! Place the dates, coconut oil and vanilla into a blender or food processor, whiz until a smooth paste forms. Add the macadamias, coconut, salt and whiz again until just smooth. Press the base into the tart tin evenly. Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.

So that is going to wrap this up with this special food yum caramel tart . recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!