Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, anzac biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
ANZAC biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. ANZAC biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook anzac biscuits using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make ANZAC biscuits:
- Get 1 cup all purpose flour
- Get 1 cup rolled oats
- Prepare 1/2 cup packed brown sugar or 1 cup white
- Take 1 cup coconut flakes
- Get 4 oz butter
- Make ready 1 tbsp golden syrup
- Get 2 tbsp boiling water
- Get 1 tsp baking soda
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed that biscuits were sent by wives. Mix oats, coconut, flour, and sugar in a bowl.
Instructions to make ANZAC biscuits:
- Grease cookie tray and preheat oven to 350°F.
- Mix flour, oats, sugar and coconut flakes with a whisk.
- Melt butter and syrup over low heat.
- Add boiling water to baking soda. Mix well and remove from heat.
- Mix the liquid and dry ingredients well.
- Drop walnut sized spoon fulls of batter.
- Place on tray with room to expand.
- Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks.
- Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste.
Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. The name of ANZAC biscuits itself refers back to its history.
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