Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toffee apple crumble cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toffee apple crumble cupcakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Toffee apple crumble cupcakes is something which I have loved my entire life.
Toffee adds a decadent twist to a classic apple crumble. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Pour cupcake mix into a muffin tin lined with cupcake cases.
To begin with this particular recipe, we have to first prepare a few components. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Toffee apple crumble cupcakes:
- Get Apple topping
- Get 4 medium apples braeburns cox's or granny smiths are perfect
- Take 1/4 cup water
- Make ready 1 cinnamon to personal preference
- Make ready Crumble topping
- Get 75 grams butter
- Take 1 cup plain flour
- Take 1/3 cup sugar
- Prepare Toffee Sauce
- Get 3 tbsp golden syrup
- Get 1 tbsp double cream
- Make ready 1 packages plain sponge mix
Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough. Buy the ingredients for our Toffee apple crumble recipe from Tesco today. A simple Toffee apple crumble recipe for you to cook a great meal for family or friends. Love a bit of apple crumble and custard?
Steps to make Toffee apple crumble cupcakes:
- preheat oven to 175°
- make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
- in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
- combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
- peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
- take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
- strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
- spread about a teaspoon and a half on top of toffee filled cakes.
- next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
- finally serve warm with ice cream custard or cream.
- do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.
Make your favourite dessert into bite-sized treats with this recipe. When the cakes are cool, pipe ring swirls around the edge of the cupcakes leaving the centre open, fill the centre with remaining apple sauce and sprinkle the crumble mix over the top. Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip. A new layer cake recipe by our contributor, Tessa Huff. I've resisted all-things apple, pumpkin, and spice for too long, but now it is definitely time to dive into fall baking head on!
So that is going to wrap this up with this exceptional food toffee apple crumble cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
