Double choc ANZAC biscuits
Double choc ANZAC biscuits

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double choc anzac biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Double Choc Chip Biscuits are so good in fact, I bet you cannot stop yourself eating more than just one, especially when they are warm from the oven. If you wanted to make them even more amazing (if that's even possible. Keyword: Almond & Choc Chip ANZAC Biscuits.

Double choc ANZAC biscuits is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Double choc ANZAC biscuits is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double choc ANZAC biscuits:
  1. Prepare 1 cup plain flour
  2. Make ready 100 grams dark choc bits
  3. Make ready 75 grams White choc bits
  4. Get 1 cup rolled toasted oats
  5. Take 1 cup desiccated coconut
  6. Get 2/3 Brown sugar, firmly packed
  7. Prepare 3 tbsp Cocoa powder
  8. Get 150 grams butter
  9. Make ready 2 1/2 tbsp golden syrup
  10. Get 1 tbsp water
  11. Take 1/2 tsp bi carb soda

Chocolate makes everything taste better, even traditional Kiwi baking staples. This decadent spin on the classic ANZAC bickie should satisfy all the troops! Transfer the biscuits to a cooling rack. When cold dip half in melted chocolate.

Steps to make Double choc ANZAC biscuits:
  1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
  2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
  3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
  4. Add the bi carb to the butter then mix into the oat mix.
  5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

Place on a baking tray lined with baking paper until chocolate is set. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. It marks the anniversary of the first major military action fought by. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally). These chewy-crisp, buttery oatmeal-coconut cookies are native to Australia, where they had their origin back in World War I.

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