Baked Banana (with chocolate sauce)
Baked Banana (with chocolate sauce)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked banana (with chocolate sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make a slit through the skin of the bananas along one side - making sure you don 't cut all the way through to the other side. Poke in the chocolate buttons along the cut. How to make Banana Pancakes with homemade chocolate sauce.

Baked Banana (with chocolate sauce) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Banana (with chocolate sauce) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked banana (with chocolate sauce) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Banana (with chocolate sauce):
  1. Prepare 2 bananas
  2. Take 2 tsp golden syrup
  3. Prepare 2 tsp cocoa powder

Easy baked oatmeal recipe with fresh strawberries, bananas and chocolate. Feel free to play with the add-ins to our recipe. We love adding strawberries, banana and chocolate, but add whatever you love. Or, add that odd amount of nuts, raisins or cranberries left in your pantry from another recipe.

Instructions to make Baked Banana (with chocolate sauce):
  1. Preheat oven to 180°C
  2. Bake bananas in their skins for 10 mimutes, or until the skin is black.
  3. Warm syrup in a small saucepan over a medium heat for 2 - 3 Mins.
  4. Stir cocoq powder until smooth and chocolate-like. Keep warm.
  5. When the bananas are cooked, discard skins and put the flesh on plates.
  6. Pour the chocolate sauce over and serve.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is This should leave you with a measuring cup of coconut flour that has a perfectly flat and leveled top. I was short one banana so I substituted sugar free apple sauce. I also added dark chocolate chips. Ripe bananas are great for whole-food, plant-based baking, keeping things moist while adding flavor and sweetness.

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