Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel slice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece.
Caramel slice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caramel slice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caramel slice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel slice:
- Make ready base of slice
- Get 1 packages scotch finger buscuits
- Make ready 120 grams butter
- Take caramel
- Take 1 can condensed milk
- Prepare 1 tbsp butter
- Prepare 2 tbsp golden syrup
- Prepare 1/2 cup brown sugar
- Prepare 1/4 chocolate chips
Remove slice from pan and cut into pieces. Use a hot dry knife to cut the slice. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.. This caramel slice recipe is a scaled down version of that which my parents sold in their bakery.
Steps to make Caramel slice:
- Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
- Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
- Place in oven on 200 c until golden usually 10 mins
- Place into fridge for 2 hours or until cool
- Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth
I love that the biscuit base contains coconut for both flavour and texture. To make these caramel slices a bit more sophisticated and grown up, I like to sprinkle them with some sea salt flakes to offset the sweetness a bit. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. In a medium bowl, combine flour, sugar and coconut.
So that’s going to wrap it up for this special food caramel slice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
