Cherry and Chocolate Flapjack
Cherry and Chocolate Flapjack

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cherry and chocolate flapjack. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flapjacks are a little slice of buttery goodness, that are are kind of good for you with all those porridge oats! I wanted to add a bit more indulgence to mine, so added in two luxurious The bitterness of the dark chocolate perfectly balances the sweetness of the cherries giving a decadent and rich flavour. A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love.

Cherry and Chocolate Flapjack is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cherry and Chocolate Flapjack is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cherry and Chocolate Flapjack:
  1. Make ready Flapjack
  2. Prepare 150 grams Unsalted Butter
  3. Prepare 75 grams Light Soft Brown Sugar
  4. Make ready 3 tbsp Golden Syrup
  5. Take 250 grams Rolled Oats
  6. Take Filling
  7. Take 200 grams Glace Cherries
  8. Prepare Topping
  9. Take 200 grams Milk Chocolate

Mary Berry's Lemon Drizzle Tray Bake Cake Source: Mary Berry Special. These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate. These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating.

Instructions to make Cherry and Chocolate Flapjack:
  1. Preheat the oven to 180C (160C fan) Gas mark 4
  2. Slice each Glace Cherry into 4 pieces (Quarters)
  3. Grease and line a shallow 20cm round/square tin with greaseproof paper
  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
  5. Stir in the Oats and Sliced Glace Cherries
  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
  7. Bake for 25-30 minutes, or until golden around the edges
  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container

White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking? We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too! Full Product Name: Chocolate and cherry flavour flapjack slice with a cherry filling, baked with desiccated coconut and sunflower seeds. Storage: Best stored in a cool dry place.

So that is going to wrap this up for this special food cherry and chocolate flapjack recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!