Bourbon Pecan Pie
Bourbon Pecan Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon pecan pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Reviews for: Photos of Favorite Bourbon Pecan Pie.

Bourbon Pecan Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bourbon Pecan Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bourbon Pecan Pie:
  1. Prepare 3 eggs, large
  2. Get 3 1/2 oz brown sugar
  3. Get 6 oz golden syrup
  4. Take 4 tbsp butter, melted and slightly cooled
  5. Prepare 1 1/2 tbsp bourbon
  6. Make ready 1 1/2 tsp vanilla extract
  7. Take 1/4 tsp salt
  8. Get 10 oz pecans (8 oz chopped/2 oz whole)

Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Traditional pecan pie gets taken to the next level! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds. That's right, your favorite sticky-sweet pie got a chocolatey Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown.

Steps to make Bourbon Pecan Pie:
  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
  2. Preheat oven 350°F. For filling:
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
  6. Bake for 20 minutes.
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
  9. Cool on wire rack. Enjoy!

A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Now bourbon and pecan pie fit togther like peanut butter and jelly or Tom Petty and the Heartbreakers. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Dark chocolate and a splash of bourbon add body to the pecans in this Thanksgiving pie recipe from chef Kelly Fields of Willa Jean in New Orleans. Pour the filling into the prepared crust.

So that’s going to wrap this up for this special food bourbon pecan pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!