Sticky chocolate loaf
Sticky chocolate loaf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sticky chocolate loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Loaf Cake with Sticky Chocolate Buttercream. Moist, soft and sweet, this loaf cake is easy to make, and tastes heavenly. Perfect for pudding, or an afternoon treat.

Sticky chocolate loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sticky chocolate loaf is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sticky chocolate loaf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky chocolate loaf:
  1. Take 125 grams butter or margarine
  2. Get 250 ml golden syrup
  3. Make ready 250 grams regular flour
  4. Make ready 125 grams caster sugar
  5. Make ready 25 grams chocolate (can be excluded)
  6. Take 20 grams cacao powder
  7. Prepare 1 egg
  8. Prepare 150 ml milk
  9. Prepare dash salt
  10. Prepare 1 Icing sugar for dusting

So, I'VE DELIVERED THE RECIPE YOU ARE AFTER. I realise I sound extremely excited…but there is a reason! Put the golden syrup, water, butter, brown sugar, zest and vanilla in a saucepan over a medium-low heat. Sticky and moreish chocolate and ginger loaf cake.

Instructions to make Sticky chocolate loaf:
  1. In a pan, melt the butter and syrup together on a low heat, stir occasionally. When melted, remove from the heat and add the chocolate either in pieces or roughly chopped.
  2. Mix together the dry ingredients.
  3. Add the milk and the egg to the dry ingredients and combine it slightly.
  4. Add your butter-syrup-chocolate mix to the flour mix and stir together.
  5. Line a bread pan with parchment papper and pour in your chocolate mixture.
  6. Bake your cake at 170°F celsius (338 F) for 35 minutes. Then cover your cake with aluminium foil and bake for an additional 15 minutes.
  7. Take out your cake and let it cool completely before lifting it out of the bread pan. Then dust with icing sugar and enjoy!

This delicious ginger cake recipe becomes marvellously sticky and full of flavour if left to mature and is perfect for a Sunday afternoon treat - keep it wrapped up for a few days before tucking in. Put the loaf tin onto a baking tray. When the sticky chocolate cake has cooled, you can eat it! Loaf produces quality breads, pastries & baked goods including our sticky chocolate brownie. Browse online for more Slices products.

So that’s going to wrap this up for this special food sticky chocolate loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!