Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheesey bacon potato bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
cheesey bacon potato bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. cheesey bacon potato bake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesey bacon potato bake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make cheesey bacon potato bake:
- Make ready 4 potato
- Take 1 1/4 gammon joint
- Take 1 tbsp ground black pepper
- Take 600 ml cheese sauce (made or bought)
- Make ready 1 pinch cheese
These Cheesy Bacon Potatoes feature all the classic fixins' like cheese, bacon, and green onions all layered over delicious small potatoes. The potato-foils can be grilled for those summertime cookouts and camping dinners, or baked in the oven, year-round. How to make cheesy bacon potato. While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.
Steps to make cheesey bacon potato bake:
- preheat oven to 200°F C
- chop up gammon joint into Lardon sized pieces
- peel and slice potatoes thinly
- fry gammon lardons, so pink but not crispy
- put sliced potatoes into cooking dish and sprinkle with pepper, shake them to make even coverage of pepper
- sprinkle lardons over potatoes evenly
- make white sauce, then add grated cheese to sauce, or if you have a packet then make that up
- drizzle cheese sauce over potatoes evenly, don't worry about bottom layers, sauce will dribble down
- add extra grated cheese on top if you want
- pop in the oven for an hour!
This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd. Toss the potatoes with olive oil and salt and transfer to a baking sheet. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. Much easier than twice baked potatoes.
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