Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel Fudge is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Fudge is something which I have loved my whole life.
There are so many desserts you can make using caramel or caramel filled candy like Milky Way Caramel Cheesecake Brownies, Homemade Girl Scout Cookie Somoas, or Salted Caramel Chocolate Chip Cookies. I personally can't get enough of the sweet creamy flavor of caramel and I'm so excited to share this easy fudge recipe with you. Caramel Fudge is a staple in our house during the lead up to Christmas.
To get started with this recipe, we have to prepare a few components. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Fudge:
- Take 395 Grams, Condensed Milk
- Make ready 180 Grams, Baking white chocolate
- Prepare 2 Tablespoons, Golden syrup
- Get 120 Grams, Butter
- Take 1 1/2 Cup, Brown sugar
Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge. Chelsea from chelseasmessyapron.com here with a holiday treat — salted caramel chocolate fudge. Fudge is an absolute holiday essential for my home! And we love to eat this caramel chocolate fudge all throughout the holiday season!
Instructions to make Caramel Fudge:
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!
And the great news is this chocolate fudge does… Traditional Caramel Fudge Recipe. This recipe is made in the traditional way of boiling the ingredients in a pan on the stove. You can easily find microwave recipes for fudge these days but, if you ask me, nothing beats classic caramel fudge made the old-fashioned way. Salted Caramel is definitely a trend that's sticking. Do not allow it to become dark.
So that’s going to wrap it up for this special food caramel fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
