Bambooshoot Stew
Bambooshoot Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bambooshoot stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bambooshoot Stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bambooshoot Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bambooshoot stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bambooshoot Stew:
  1. Make ready 2 kg bambooshoot (sliced)
  2. Prepare Long beans
  3. Prepare 1 bowl Coconut milk
  4. Make ready Green chili (sliced)
  5. Take Red chili (sliced)
  6. Make ready Bird eye chili
  7. Get Salt
  8. Prepare Sugar
  9. Make ready Galangal
  10. Get Candlenut
  11. Get Garlics
  12. Get Shallots
Steps to make Bambooshoot Stew:
  1. Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
  2. Prepare all the ingredients.
  3. Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
  4. Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
  5. When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
  6. PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.

So that is going to wrap it up for this special food bambooshoot stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!