Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salad with a crunch topping. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy salad toppings in particular, add a whole new dimension to the culinary experience you enjoy. Using corn and salsa as a salad topping is an easy way to create a flavorful and nutritious Tex-Mex salad. Crunchy Salad Toppings: It was my sister-in-law who introduced this Crunchy Ramen Noodle Salad Topping concept to me.
Salad with a crunch topping is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salad with a crunch topping is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salad with a crunch topping using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salad with a crunch topping:
- Get —-crunch—-
- Take 1 cup pecans
- Prepare 1 cup rolled oats
- Make ready 1/2 cup Lyle's Golden Syrup
- Make ready 1/4 teaspoon salt
- Make ready —salad—-
- Prepare 1 head iceburg lettuce
- Get 1 large vine ripened tomato, diced
- Take —dressing—-
- Get to taste your favorite salad dressing
- Get to taste salt and fresh ground pepper
This recipe is a classic throwback American comfort food dessert recipe like Watergate Salad, Ambrosia Salad and Frog's Eye Salad that I shared earlier this year. A little less healthy (but not too unhealthy!) than your classic Fruit Salad, this is a. The crunchy topping of ramen noodles and almonds browned in butter is what really takes this dish over the top. But, I love the dressing with a hint of sesame too.
Instructions to make Salad with a crunch topping:
- Break the lettuce up into manageable pieces
- Add dice tomato
- In a pan toast the rolled oat, toast to a golden brown. Add syrup, pecans, and salt.
- Keep heat on stirring often, after about 3 minutes remove from heat.
- This will harden so break it up add to top of salad. Add dressing. Top off with salt and pepper
- Serve, I hope you enjoy!
It's similar to the Sesame Dressing used in Chicken Arugula Rice Salad. The light, crinkly napa cabbage with it's tender and slightly peppery flavor makes it easy to devour. Besides the lettuce, it all comes down to having the best salad topping combinations… Iceberg lettuce with dried shreds of carrot and cabbage smothered in some dressing is not appealing in my book - more crunch and calories than anything healthy or tasty. Then there are salads that are fork-licking good and you think about for days. Sadly, croutons usually add little more than empty calories, carbs and extra sodium to your bowl.
So that’s going to wrap this up with this special food salad with a crunch topping recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
