Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sophie's spicy pineapple crock pot ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sophie's spicy pineapple crock pot ham is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sophie's spicy pineapple crock pot ham is something that I have loved my entire life. They’re fine and they look fantastic.
Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin. Place Brown sugar at the bottom of a crockpot.
To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's spicy pineapple crock pot ham using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sophie's spicy pineapple crock pot ham:
- Take 1 lb ham/gammon joint (I used boneless).
- Prepare 1/2 cup dark brown sugar
- Prepare 1 tin pineapple
- Make ready 1/2 cup sliced jalapenos
- Make ready 1 tsp garlic powder
Seriously, this simple crock pot brown sugar pineapple ham is a true no-brainer recipe and even my picky kiddos really love having it on their plates. I always make this crock pot brown sugar pineapple ham when our extended family visit from out of town because it's delicious and zero-fuss. The ham is coated in brown sugar, then doused in maple syrup and pineapple juice to form a sweet glaze that simmers away along with the ham. Try Crockpot pineapple glazed ham, a delicious and easy recipe that uses lemon juice and apple jelly to make a wonderful glaze.
Steps to make Sophie's spicy pineapple crock pot ham:
- Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin.
- Chop half the pineapple into chunks, and put in the slow cooker.
- Mix thoroughly, then add your meat. If you can, put it fat side down.
- Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high.
- After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly.
- Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top.
- At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes.
- While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat.
- Slice up your ham, serve with the sauce and whatever accompaniments you wish.
If you are going to use a slow cooker, just make sure that the ham you buy fits easily into your crockpot with an inch or so left around the edges so the meat cooks evenly. Crock pot ham is so easy and honestly, it is my go to when I am making a ham for the holidays or any event. You can just throw it in the crock pot and I call this my Pineapple Sugar Ham and everyone in the family always ask me to make it for gatherings, especially Easter! Make this crock pot ham for. Crock Pot Ham & White Beans. via plainchicken.com.
So that’s going to wrap it up for this special food sophie's spicy pineapple crock pot ham recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
