Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bonfire night parkin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In Yorkshire and Lancashire, Bonfire Night would be unthinkable without parkin, a type of dark, spicy, solid gingerbread made with oatmeal. Some of my friends in the south of England had never heard of this hearty cake and hadn. Yorkshire Parkin recipe is an age old ginger cake recipe from Northern England.
Bonfire Night Parkin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bonfire Night Parkin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Night Parkin:
- Prepare 225 g self raising flour
- Take 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Get 1 tsp baking soda
- Take 1 egg
- Get 200 ml milk
- Get 55 g butter
- Prepare 110 g golden syrup
The preparation is a bit different based on county, but they're both considered Parkin. Heat the butter in a saucepan with the black treacle, golden syrup and sugar over a low heat until melted together. It's a busy time of year for outdoor celebrations. I love Bonfire Night, for me it's the start of winter proper.
Instructions to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
Bonfire Night Parkin Yorkshire Parkin for a Bonfire Night treat. I love it when I see the striking fiery reds and golds of autumn leaves. Sticky cider onion hot dogs Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. The best parkin was made with fresh oatmeal, which fixes the date around the first week in November. In southern Lancashire and West Yorkshire, parkin is inextricably linked to the Guy Fawkes Night celebration.
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