Rustic Honey Roasted Crusty Bread
Rustic Honey Roasted Crusty Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rustic honey roasted crusty bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rustic Honey Roasted Crusty Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rustic Honey Roasted Crusty Bread is something that I have loved my entire life.

Great recipe for Rustic Honey Roasted Crusty Bread. The honey counters the Lyle's Golden Syrup bitterness. The Lyle's Golden Syrup is strong enough to taste over the garlic to give such a layer of flavor.

To begin with this particular recipe, we must prepare a few components. You can have rustic honey roasted crusty bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Honey Roasted Crusty Bread:
  1. Get 4-1/2 cups all purpose flour
  2. Make ready 1 teaspoon granulated garlic powder
  3. Prepare 1/2 tablespoon honey
  4. Make ready 1/2 tablespoon Lyle's Golden Syrup
  5. Prepare 1-1/2 teaspoon salt
  6. Get 2 envelopes dry yeast
  7. Get 1-1/2 cup warm water
  8. Take 1 teaspoon fresh cracked black pepper
  9. Get 3 grinds of pink Himalayan salt on top
  10. Make ready 1/3 stick butter

This whole wheat bread recipe is easy, quick, and delicious. Using quick-rise yeast, it will be ready to eat in a little over an hour.. Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. When bread is done, use oven mitts to pull the pot out of your oven.

Instructions to make Rustic Honey Roasted Crusty Bread:
  1. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes.
  2. Mix the garlic and flour.
  3. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky.
  4. Preheat the oven to 400 degrees Fahrenheit
  5. Set the bread on the oven in a form of a loaf. Let rest for 20 minutes.
  6. It's rested and doubled in size.
  7. Score the top of the loaf. Add pepper and pink Himalayan salt on top.
  8. Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top.
  9. Set back into the oven till butter is melted. It's done I hope you enjoy!!

Use a long spatula to lift the bread out of the dutch oven and onto a cooling rack. Let cool just enough so you don't burn your hands and dig in. Plus, there's something so satisfying and relaxing about kneading dough and turning a simple mix of flour, yeast, and water into bread. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. Turn the dough out onto a well floured counter.

So that is going to wrap this up for this exceptional food rustic honey roasted crusty bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!