Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Wood Ear Mushroom Benefits - Find out the health and nutritional benefits of the medicinal Wood Wood Ear mushrooms have been a staple in Traditional Chinese Medicine for thousands of years. Wood Ear Mushrooms are rich in B complex vitamins and many other bio-active compounds such as. Wood Ear mushrooms are native to Asia and select islands in the Pacific Ocean and have been growing since ancient times.
To get started with this particular recipe, we must prepare a few ingredients. You can cook [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
- Get 100 ml Green peas (dried)
- Make ready 5 grams White wood ear mushrooms (dried)
- Take 2 tbsp Hatomugi (Job's tears)
- Take 8 pieces Lotus seeds (dried)
- Prepare 6 berries Jujube fruit (dried)
- Take 1 Goji berries (dried)
- Make ready 500 ml Water
- Get 30 grams Rock sugar
- Make ready 4 wedges worth Asian pear (cut into bite-sized pieces)
- Prepare 1 tsp Juice from a grated ginger
Herbal Extract, SA-White Wood Ear Mushroom Extract. Used as a nerve tonic and a skin tonic for healthy complexions. It helps relieve chronic tracheitis and other cough syndromes. Tremella Mushroom's water holding capacity is more than hyaluronic acid.
Instructions to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
- Soak the peas in hot water for 3 hours to rehydrate. Stew in just enough water to cover the peas until soft.
- Wash the white wood ear mushrooms well, and soak in water for about 30 minutes to re-hydrate them. Drain the water, and remove the stems.
- Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens).
- Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes. Add more water before stewing, if necessary.
- Add the pear, and stew for an additional 10 minutes.
- Finally, add the crystal rock sugar and ginger juice, turn off the heat, stir until the crystal rock sugar dissolves in the residual heat, and it is done.
- Serve piping hot without letting it get cold, since this is a yakuzen sweet, and that is the traditional and authentic way to eat it.
- Since pears are hard to get a hold of in spring and summer, you can substitute it with papaya to make [Dried White Wood Ear Mushrooms "Japanese Quince" Sugar Water]. It has a tropical Macau flavor, and is pretty tasty.
White cloud ears or snow fungus can be found at a well stocked Asian grocery store. They can be found in the same aisle where the dried mushrooms and wood ears are located. Honey Dates are similar to red dates except that they have been cured in sugar. White fungus has many names: snow ear fungus, silver ear fungus, white wood ear, white tremella mushroom. And these names tell, it is a type of fungus also belonging to the mushroom family.
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