Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken rice from amami-oshima. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The exact combination of ingredients varies, but the main ingredients are chicken strips on a bed of plain rice. I introduce a delicious local food in Kagoshima, Japan! The rice soup is from Amami Islands, south of.
Chicken Rice from Amami-Oshima is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Rice from Amami-Oshima is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken rice from amami-oshima using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice from Amami-Oshima:
- Make ready 720 ml Uncooked white rice
- Prepare Chicken stock:
- Get 2 Chicken carcasses
- Get 4 litre Water
- Prepare 1 tbsp Salt
- Get Toppings:
- Make ready 500 grams Chicken breast
- Get 5 Eggs
- Get 30 grams Dried shiitake mushrooms
- Prepare 1 〇Water for soaking dried shiitake mushrooms
- Get 2 tbsp 〇Soy sauce
- Get 2 tbsp 〇Sugar
- Take 2 tbsp 〇Mirin
- Get 1 Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel
- Prepare 1 Shredded nori seaweed
- Take 1 Green onion or scallion
- Make ready 1 Dehydrated goji berries
While administratively a part of Kagoshima, it's geographically and culturally a part of Okinawa. Whenever I travel to Amami-Oshima I like to have a farewell meal here before I go to the airport. Usually I stay with friends while I am in Amami-Oshima, but we like this place very much and even my friends that live in Amami want to stay at the resort. Amami Ōshima is a island located south of Kagoshima prefecture.
Steps to make Chicken Rice from Amami-Oshima:
- Soak the shiitake mushrooms in water to rehydrate. Set the rice cooker timer so that it will be ready when it's time to eat.
- Put the chicken carcasses in a 24-cm diameter pot and pour in about 4 litres of water. Bring to a boil and skim off any scum.
- Cook slowly for about 1 hour over a low heat. Cut open the chicken breast to an even thickness so it cook through easier. Add the chicken to the same pot as the broth from Step 2.
- Slice the shiitake mushrooms and add to a pot with the 〇 seasonings, then boil the sauce down so it's nice and sweet. I think making the seasoning a little bit on the strong side is good for this, so taste and adjust.
- Make a thinly sliced Japanese omelet.
- Julienne the pickled papayas or takuan into 3-cm lengths. Finely chop the green onion, and grind the dried orange peel until powdered. Rehydrate the dried goji berries by soaking in water.
- After the chicken breast has cooked through, remove the skin and shred thinly. If it's too hot to handle use a fork.
- After cooking the chicken stock slowly for about 2 hours and it has reduced a little (so it's now richer and tastier) put through a fine sieve over a separate pot.
- Put the broth pot over heat and add the salt listed in the ingredients. Check the seasoning and add more salt if necessary. The saltier the stock is the better the resultant dish will be.
- Arrange Steps 5, 6 and 7 on a serving plate. Transfer the cooked rice to a wooden rice container (if you have one). Place a pot of the chicken stock over a portable cooker on the table.
- How to serve: Put a small amount of cooked rice in a individual bowl. Place the toppings of your choice on top of the rice and pour the chicken stock over. If you put too much rice it will swell up.
- Unfortunately, I ran out dried goji berries so I didn't use them this time.
We introduce some of the activities and places that make it a charming destination. Amamiōshima, Kagoshima Prefecture, is a tropical island close to Okinawa, the southernmost prefecture in Japan. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese. Find the travel option that best suits you.
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