H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, h's glazed ham / gammon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

H's Glazed Ham / Gammon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. H's Glazed Ham / Gammon is something that I have loved my whole life.

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.

To begin with this recipe, we have to first prepare a few ingredients. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Get 1 boneless gammon / ham
  2. Take 500 ml ginger beer
  3. Make ready 200 ml peach or apricot juice
  4. Take 300 ml coca cola
  5. Make ready 12 black peppercorns
  6. Prepare 1 large onion peeled studded with six cloves
  7. Make ready 4 bay leaves
  8. Take glaze
  9. Get 250 ml soft brown sugar (i used treacle sugar)
  10. Make ready 250 ml smooth apricot jam
  11. Get 1 tbsp Dijon mustard
  12. Get 2 tbsp sherry
  13. Prepare 5 ml soy sauce

There are so many uses for honey glazed gammon that I may not stop writing, but I will definitely be brief because I need to go soon. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. Smoked ham, dressed with a shiny glaze, is the star of the Christmas table.

Steps to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Apricot Glazed English Gammon Recipe - Christmas Ham. I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic flavour.

So that is going to wrap it up with this special food h's glazed ham / gammon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!