Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon in velvety congee. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditionally, congee was made from left over rice from the nite before, which makes cooking time a lot less. We usually make it from uncooked rice by putting it in the Congee means different things to different people. Much like an omlett, there are as many ways to make it as there are people who eat it.
Salmon In Velvety Congee is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon In Velvety Congee is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Velvety Congee:
- Take 2 dry korean oyster
- Get 1 salmon fish head or any fish
- Take 3 tbsp wolfberry or dried GOJI berries
- Prepare garnish
- Take 1 bunch tomato and roasted seeweed (nori)
- Get velvety congee
- Make ready 1 cup rice
- Prepare 1 cup oil
- Take 7 cup water
- Make ready 2 tsp salt and a dash of white pepper
Other fish in the same family include trout, char, grayling and whitefish. Congee is usually served as a light meal here. Often than not, we eat it during breakfasts with Chinese cruller. Some restaurants even have it listed on their Having your basic congee As the rice is cooked to very soft and the soup turns milky, there you have the simplest form of rice porridge, what we call.
Steps to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. I make salmon often and have many different salmon recipes on this website. It's my favorite fish, with tuna coming in at a close second. In my opinion, the only secret to perfectly baked salmon is to avoid drying it out!
So that’s going to wrap it up for this special food salmon in velvety congee recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
