Old Winter Melon Pork Soup
Old Winter Melon Pork Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, old winter melon pork soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The other main ingredient for this Winter Melon Pork Bone Soup is winter melon, of course, also known as 冬瓜. This melon grows up to the size of a large watermelon and is covered with a powdery white coating when mature. (Like snow!) At the markets you can ask for however much you want and they will slice off a nice piece of the melon for you. Old Winter Melon Pork Soup instructions.

Old Winter Melon Pork Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Old Winter Melon Pork Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook old winter melon pork soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Old Winter Melon Pork Soup:
  1. Get 1 old cucumber melon
  2. Take 20 red dates
  3. Prepare 4 tbsp wolfberry (goji berries)
  4. Get 3 candied dates
  5. Take 950 grams pork bone and meat
  6. Prepare 1 1/2 liter water
  7. Take 1 corn cob optional add on
  8. Take seasoning
  9. Make ready 1/2 tsp light soy sauce
  10. Get 1/2 tsp salt

This recipe is simple, so why not give it a try in the heat of summer? A superior soup base is the foundation of an excellent winter melon soup. You can boil the chicken bone, chicken feet, or chicken carcass to prepare the soup base. Another popular method is to include pork ribs into the recipe.

Steps to make Old Winter Melon Pork Soup:
  1. Blanch pork then drain set aside,this is old cucumber melon
  2. Deseeded old cucumber melon
  3. Put all ingredient into preasure cooker on high for 30 minutes
  4. Add salt dont stir and then simmer for another 3.minute
  5. ANOTHER SERVING OPTION,,,scrap the flesh of the cooked old cucumber with a spoon then plate it with 2pieces of the pork and soup
  6. Old Melon Pork Soup

Winter Melon, Dried Scallops and Pork Soup Recipe Parboiling: Bring a pot of water to a full boil. Put in a piece of ginger and add in the meat. Turn off the heat, drain off the water and discard the ginger. Rinse the meat with cold tap water to remove the excess foam and blood reside. Discard the "foam" at the top of the soup.

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