Hallibut Fish Congee
Hallibut Fish Congee

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hallibut fish congee. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hallibut Fish Congee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hallibut Fish Congee is something which I’ve loved my whole life.

World Championship in Halibut Fishing is a competition and festival in Havøysund celebrating the hal. I have fished for halibut in Juneau Alaska and Sitka Alaska. Halibut are the prized fish of the North Halibut get huge, fight hard and are great eating fish!

To begin with this particular recipe, we have to prepare a few components. You can cook hallibut fish congee using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hallibut Fish Congee:
  1. Prepare 2 cup cooked white rice
  2. Take 2 slice hallibut fillet or any fish or meat
  3. Take 1 tsp salt
  4. Prepare 1 dash white pepper
  5. Make ready 2 large eggs
  6. Prepare 4 cup any clear stock
  7. Prepare GARNISH OPTION
  8. Make ready 1 cup spring onion or scallion
  9. Prepare ADDITIONAL ADD ON
  10. Make ready 10 red chinese dates
  11. Get 2 tbsp dried GOJI berries

Be the first to review this recipe. Congee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. Instant Pot (Pressure Cooker) Fish Congee.

Instructions to make Hallibut Fish Congee:
  1. In pan add cooked white rice with stock and bring it to a boil
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
  3. Off heat and Cover lid for 1 minute to let egg set
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
  5. Top garnish and serve immediately
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce

Vietnamese fish congee (rice porridge) is so flavorful and comforting. Making it in a pressure cooker is super easy and cuts down cooking time significantly. Destination, charter, or captain name: Destination or Operator Name: Trip Date Halibut can be caught in the Pacific Ocean from Alaska to California. Due to their size, temperament, and propensity for bottom-dwelling, halibut fishing requires some particular tactics and equipment. This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day.

So that’s going to wrap this up for this exceptional food hallibut fish congee recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!