Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, home-made granola (toasted muesli). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The three key elements for toasted muesli (granola) are oats, oil and a sweetener. Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown). Mix all the dry ingredients, including the dried fruit, in a bowl until well combined.
Home-made granola (toasted muesli) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Home-made granola (toasted muesli) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home-made granola (toasted muesli):
- Get 170 gr. rolled oats
- Make ready 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Make ready 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Prepare 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Take 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Prepare 120 ml. runny honey
- Make ready 40 ml sunflower oil
I became hooked on muesli several years ago, when my husband and I spent a few months in England working on a project he was involved with. I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
UPDATE: At an exchange student's request, we. Thanks- I prefer a non toasted muesli but found it a great recipe & just omitted the oil & honey. After all honey can be added at the table with fresh fruit & yoghurt. Great to have included information such as the benefit of cinnamon.. Toasted muesli (granola) adds sugar, oils etc…not as healthy as muesli.
So that’s going to wrap this up for this special food home-made granola (toasted muesli) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
