Paleo “granola” breakfast
Paleo “granola” breakfast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paleo “granola” breakfast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paleo “granola” breakfast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paleo “granola” breakfast is something that I have loved my whole life. They’re fine and they look fantastic.

Paleo Granola Breakfast Cups with Homemade Cashew Yogurt. paleogrubs.com VIEW RECIPE. Lower your cholesterol and protect you heart with this innovative breakfast yogurt cup idea. Made from nuts and seeds, these baked granola cups are filled with a delicious cashew and honey yogurt which is enriched with chia seeds and topped with fresh fruit.

To begin with this particular recipe, we must first prepare a few components. You can cook paleo “granola” breakfast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo “granola” breakfast:
  1. Take 100-150 g blueberries or mixed berries
  2. Take 2 Tbs coconut chips
  3. Get 2 Tbs raw pumpkin seeds
  4. Prepare 1 tbs raw sunflower seeds (optional)
  5. Take 1 tsp raw sesame seeds
  6. Prepare 1 tbs cocoa nibs, Goji berries or chopped dates (optional)
  7. Prepare 3-4 tbs coconut or goat’s milk yoghurt
  8. Take 1 tsp organic maple syrup (optional)

With sweeteners I like to choose low-zero carb sweeteners. The sweetener not only adds a little sweetness to the granola but also help caramelise during baking and make the granola really crunchy. If you want to add sweetener and make a paleo friendly granola then use a little molasses or coconut sugar. Here's a nutty, crunchy, paleo granola recipe baked in coconut oil and sweetened with dates.

Instructions to make Paleo “granola” breakfast:
  1. Wash the berries and put in a bowl
  2. Mix granola ingredients (seeds and coconut chips) and add to the berries
  3. Add yogurt
  4. Sprinkle with pumpkin seeds or granola.
  5. Optional: add a dash of maple syrup and serve

Serve this sugar-free recipe as a snack or for breakfast as cereal. One thing I always crave when warm weather hits is granola. This might seem strange since granola seems like a fall snack. Don't worry…I crave it in the fall, too. Paleo granola is sure to appease any sugar-coated cravings with a delicate amount of honey or maple syrup.

So that is going to wrap this up with this special food paleo “granola” breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!