Roasted Cod in Prosecco Asian Style
Roasted Cod in Prosecco Asian Style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cod in prosecco asian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cod in Prosecco Asian Style is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Cod in Prosecco Asian Style is something that I have loved my entire life.

Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish.

To begin with this recipe, we must prepare a few components. You can have roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:
  1. Make ready 250 g cod
  2. Prepare 8-10 spring onions
  3. Take 2 tbsp runny honey
  4. Make ready 2 tbsp dark soy sauce
  5. Make ready 1 tbsp fish sauce
  6. Make ready 1 tbsp oyster sauce
  7. Prepare 5-6 shiitake mushrooms (halves them)
  8. Make ready 2 Thai bird eye chilli (finely sliced)
  9. Make ready 1 handful Goji Berries
  10. Take Sauce
  11. Make ready 100 g mirin
  12. Get 1 big knob of butter
  13. Make ready 1 pinch salt
  14. Prepare 20 g plain flour
  15. Make ready 1 bunch Pak choi (chopped in half)
  16. Make ready 1/2 lime
  17. Make ready 100 ml prosecco (optional)
  18. Make ready If you don’t want to use prosecco you can use sparkling flavoured water instead

It's an obvious match for anything with Asian flavours (this cod, this salmon, this pork, this ground pork dish, this pork roast, this pot roast, and this turkey […] Reply Cookbook author, recipe developer, travel enthusiast, Pilates and Barre instructor, mother of five perpetually hungry boys, and wife of her biggest culinary fan. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.

Instructions to make Roasted Cod in Prosecco Asian Style:
  1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
  2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
  3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
  4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
  5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
  6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
  7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. The Best Asian Cod Recipes on Yummly Creamy Baked Cod with Potatoes As receitas lá de casa. Place cod fillets in prepared pan; pour soy sauce mixture over fish.

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