Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, napa cabbage with pork in supreme sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Napa Cabbage With Pork In Supreme Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Napa Cabbage With Pork In Supreme Sauce is something that I’ve loved my whole life.
A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. All you will need to do is to sauté the garlic and onions, followed by the tomatoes and ground pork — by the way, you can also substitute pork with lean meat such as ground turkey or chicken. Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles.
To get started with this recipe, we must first prepare a few ingredients. You can have napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
- Prepare stew sauce mixture
- Get 2 tbsp oysters sauce
- Make ready 2 tbsp Shao Xin wine
- Take Dash salt and pepper
- Make ready 1/2 cup water
- Get ground pork seasoning
- Get 200 gram ground pork
- Get 1 egg
- Prepare 1 tbsp oyster sauce
- Make ready Dash salt and pepper
- Make ready other items
- Make ready 1/2 Napa cabbage
- Take 1 tbsp tauchu(salted bean paste)
- Make ready 1 tbsp dried goji berry (optional add on)
- Take 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. In a small bowl, mix the hoisin sauce, soy sauce, and vinegar. Napa Cabbage Slaw Napa Cabbage Slaw: Whisk the mayonnaise, vinegar, oil and celery seeds until smooth.
Instructions to make Napa Cabbage With Pork In Supreme Sauce:
- Wash and cut the Napa cabbage
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.
Whisk in the green onions and serrano chiles. Korean, Pickles, Project, Daikon, Fish Sauce, Garlic, Napa Cabbage, Pork Belly, Shrimp. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. I am less thrilled with the cabbage slaw. Additionally, if you can't find napa cabbage in your store, you may use chives, scallions, or bok choy.
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