Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu with ginger syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy the Tofu Pudding in Ginger Syrup the day it's made for best flavors. Sharing a recipe for Tofu Pudding with Ginger Syrup - a silky, warm dessert topped with sweet ginger syrup. Place the ginger, mandarin juice and brown sugar in a small saucepan and bring to the boil over medium heat, stirring until the sugar dissolves.
Tofu with Ginger Syrup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu with Ginger Syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu with ginger syrup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu with Ginger Syrup:
- Make ready 100 g silk tofu
- Get 30 g sugar
- Make ready 400 ml water
- Make ready 3 pieces sliced ginger
- Get 5 Goji berries (Chinese wolfberry)
View top rated Tofu with ginger syrup recipes with ratings and reviews. This sweet treat has such comforting flavors and textures–warm, smooth and delicate pudding topped with a gooey ginger-infused syrup. Fresh Melt-in-the-Mouth Instant Pot Tofu Pudding Recipe (Pressure Cooker Dou Hua 豆腐花): Silky smooth soybean pudding with sweet ginger syrup. I've never combined tofu and winter squash before but it was my loss.
Instructions to make Tofu with Ginger Syrup:
- Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit.
- Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour.
- Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!.
Both are coated with a soy sauce-honey-ginger mixture plus chile flakes to taste and roasted halfway, and then you spoon a lot of garlic oil over, so it gets toasty in the second half of cooking but doesn't burn. Tau Foo Fah - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Sometimes brown syrup is used in place of clear syrup. Usually eaten warm, it is also quite delicious chilled. In the old days, Tau Foo Fah was sold by street vendors but today you can find it as.
So that’s going to wrap it up for this special food tofu with ginger syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
