Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese cabbage with scallop soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Cabbage with Scallop Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the. The Best Chinese Scallop Soup Recipes on Yummly
To begin with this recipe, we have to first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Get Chinese cabbage
- Get Scallops
- Get Goji berries
- Get Anchovies
- Prepare 6 cloves garlic
- Get 4 slices young ginger
- Take 1 tbsp Abalone sauce
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 2 tsp stock powder
See how to make this here. The textures of the ingredients go well together too. Napa Cabbage is crunchy, while the dried scallops are chewy, and both give a good contrast to the. A cheesy scalloped cabbage and ham casserole.
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
A bag of slaw can be substituted for the cabbage. When making the sauce in the pan I only used a bit of milk and threw in a can of Cheddar Cheese Soup. I added a few dashes of nutmeg cayenne and onion power and black pepper. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.
So that’s going to wrap it up for this special food chinese cabbage with scallop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
