Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry green vegetable. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
Stir fry green vegetable is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir fry green vegetable is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry green vegetable using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry green vegetable:
- Prepare 300 g green leave vege
- Make ready Few thin slice old ginger
- Prepare 2 dry mushrooms
- Get Goji berries
For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth. Add in any vegetables or proteins that take awhile to cook, like meat, broccoli, or potatoes. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu.
Instructions to make Stir fry green vegetable:
- Soak mushroom until soft, cut to thin strip. Season with light sauce, sugar, pepper, cooking wine and sesame oil. Heat up wok, put in ginger, stir fry for1 minute, add mushroom, stir fry until fragrance
- Add vegetable, add 1 tbsp mushroom sauce and pinch of mushroom seasoning, pepper and salt
- Add about 1/4 cup of water, when water boils and vegetable cook, add goji berries.
Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking.
So that’s going to wrap it up for this special food stir fry green vegetable recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
