Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed amaranth black jujubes cake蒸苋菜子. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed amaranth black jujubes cake蒸苋菜子 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steamed amaranth black jujubes cake蒸苋菜子 instructions Place a cup of amaranth in a flat bowl. Boiled sticky rice ball with pumpkin and gorgon fruit. 小番茄. Cherry tomato. 特别餐点 Special meal. 凤梨，番茄忌口替换菜：清蒸肉圆，香蕉.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Make ready 1 cup organic amaranth
- Take 1 cup water
- Get 8 black jujubes or dates
- Get 8 organic rasin
- Take 10 organic goji berries
Instructions to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
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