Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. How to Roasting Sweet and Sour Napa Cabbage. If you're looking for a new way to cook napa cabbage, you've got lots of options.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple sweet and sour Napa cabbage#mommasrecipes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Get 10 Napa cabbage leaves
- Prepare 2 Garlic colve
- Make ready 5 Goji berry
- Prepare 2 tsp sweet potato starch
- Make ready 1/2 cup cold water
- Prepare Fish sauce or salt
- Make ready to taste Honey or sugar
- Make ready 2 Tsp rice wine
- Prepare 1 Tsp dark rice vinegar
- Get 3 Tsp olive oil
This recipe comes out of Hawaii and I have been making it for. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving.
Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
You can even throw wedges of cabbage on a hot. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Sweet and Sour Cabbage is an easy side dish is the perfect blend of sweet and sour. It's comforting and goes great chicken, beef or pork.
So that is going to wrap this up with this exceptional food simple sweet and sour napa cabbage#mommasrecipes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
